brewing a pour over managing extraction through the dose, yield, and timing.

Extraction and Strength – The Basics to Brewing Coffee

So you’re trying to dial in your brew. You’re getting a great cup of coffee, but perhaps you’ve had better and would like to improve it. I’d like to simplify coffee brewing down to the basics by discussing two metrics, extraction and strength, and discuss how they work together to produce flavor. In coffee, we […]